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Just trying to shoulder the unbearable lightness of being.
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Showing posts from 2012
Food Experience: How to Have a Norwegian Breakfast
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Food Experience: Behind the Scenes of a Bløtkake
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Recipe: Taiwanese Braised Pork Belly 爌肉
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Hiding from Sandy, and a Recipe: Autumn Roast Pork Medallions with Asparagus and Butter Apples
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