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Always hungry, constantly unimpressed.
Just trying to shoulder the unbearable lightness of being.
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Recipes
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August 15, 2013
Recipe: Seared Duck Breast and Thighs with Mushroom Risotto
May 19, 2013
Recipe: Gyoza and Dumplings, Meat and Veggie!
March 21, 2013
Recipe: Taiwanese Braised Beef 紅燒牛肉
January 17, 2013
Christmas Feast '12 of Apricot Ginger Glazed Lamb, Asparagus with Classic Hollandaise Sauce, and Smoked Salmon Chowder
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