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Always hungry, constantly unimpressed.
Just trying to shoulder the unbearable lightness of being.
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Showing posts from 2013
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December 31, 2013
2013
August 15, 2013
Recipe: Seared Duck Breast and Thighs with Mushroom Risotto
May 20, 2013
Cooking How-To: Maximizing Duck(ling) Utility
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